Beef Noodle Bowl

  • 10 mins
  • 20 mins

Ingredients

  • 8 oz linguine
  • 3 cups broccoli florets
  • 3 medium carrots, peeled and sliced (2 cups)
  • 2 cups peas
  • 2 tsp oil
  • 1 lb beef sirloin steak cut in strips
  • 1/4 cup Kraft zesty Italian dressing
  • 1/4 cup teriyaki sauce
  • 1 tsp ground ginger

Preparation

Step 1

Cook pasta as directed adding broccoli, peas and carrots to the cooking water for the last 2 minutes. Drain the mixture. Heat oil and cook meat until brown. stir the dressing, teiyaki sauce and ginger with meat until sauce thickens. Toss meat with pasta.