Tomato and Avocado Sashimi Salad

By LFritz527

120 calories
2 g protein
10g carbohydrates
4 g fiber
9g fat
1 g sat fat
12 mg sodium

Ingredients

• 1 1/2 lb tomatoes, thinly sliced
• 1 avocado thinly sliced
• 1 Tbsp fresh lime juice
• 1 Tbsp olive oil
• 2 Tbsp fresh cilantro leaves

Preparation

Step 1

Layer tomatoes and avocado on platter. Drizzle with lime juice and oil over top. Sprinkle with cilantro and salt to taste