CHOCOLATE CHERRY CAKE

By cecelia26_

Ingredients

• Cake:
• 1 Milk Chocolate Cake Mix
• 1 can Cherry Pie filling
• 4 eggs
• 1/2 cup oil
• 1 teaspoon Almond extract
• Icing:
• 1 cup sugar
• 1/2 cup evaporated milk
• 1/4 cup butter
• 1 cup milk chocolate chips
• 1 teaspoon Vanilla extract
• 1/2 cup toasted, chopped pecans, optional

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Combine cake ingredients. Blend with electric mixer on low speed for 1 minute. Continue beating on medium speed for 2 minutes. Pour into greased and floured 9 x 13" cake pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.


Icing:
In saucepan, combine sugar, milk, and butter. Cook over medium and bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat. Add chocolate chips and vanilla. Stirring until chips have melted. Spread mixture over warm cake. Sprinkle with pecans. Cool. Refrigerate.