Zucchini Tartine

  • 6
  • 5 mins
  • 20 mins

Ingredients

  • Refrigerated pie dough
  • goat cheese
  • olive tapenade
  • zucchini
  • cherry tomatoes

Preparation

Step 1

Heat oven to 425 degrees. Put dough onto baking sheet and spread with goat cheese and olive tapenade. Top with thin rounds of zucchini and slices of cherry tomatoes. Bake until golden brown about 10-12 minutes