Tortilla Soup

By LFritz527

107 calories
4 g protein
15 g carbohydrates
4 g fiber
4 g fat
0.5 g sat fat
620 mg sodium

Ingredients

• 1 white onion, quartered
• 1 1/2 lb grape tomatoes halved
• 2 cloves chopped garlic
• 1/2 lb yellow summer squash sliced
• 8 cups reduced sodium chicken broth
• 1 tsp adobo sauce (from canned chipotles)
• 1 avacado, chopped
• 1/2 cup cilantro sprigs
• 3 yellow corn tortillas (6inch) sliced and toasted

Preparation

Step 1

Broil onion and 1lb tomatoes on foil lined baking sheet 5 inches from heat, turning until slightly charred, about 5 minutes. Coarsely chop in food processor with garlic.
Add tomato-garlic mixture, squash, broth, adobo sauce and remaining tomatoes to pot. Simmer 20 minutes. Serve topped with avocado, cilantro and tortilla strips.