Cocoa Dessert Fluff

By Lulubelle

MWLW Approved

Ingredients

• 1/2 cup reduced fat Ricotta Cheese
• 1.5 tsp of Hershey's Unsweetened Baking Cocoa
• 3 TBSP DiVinci or Torani Vanilla Sugar-Free Syrup

Preparation

Step 1

Using a food processor with whisk attachment or blender, mix until light and fluffy.

Add further cocoa or syrup to taste.

Throw in a few ice cubes using blender to chill.

May chill further in freezer for 20 minutes if desired.

Enjoy~~!!

Recipe as is= 2 SL proteins