Sweet Potato Biscuits

Twist on Thanksgiving Rolls

Sweet Potato Biscuits
Sweet Potato Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    med. sweet potatoes (1 lb.), peeled and cut into 2" chunks

  • 4

    cups flour

  • 1/2

    cup light brown sugar

  • 5

    tsp. baking powder

  • 1

    tsp. salt

  • 10

    Tbs. butter

  • 1/3

    cup milk

Directions

In 3-quart saucepan over high heat, heat taters with water until boiling. Simmer, covered, 12-15 minutes or til fork tender. Drain, mash & set aside to cool. Preheat oven to 425 degrees. In large bowl, combine flour, sugar, baking powder & salt. Cut in butter with pastry blender til crumblike. Stir in milk and mashed taters. Mix til just combined. On lightly floured surface, pat dough into an 8 1/2" square. Cut dough in half. Cut each half into 10 equal pieces. Place two inches apart on ungreased cooky sheet. Bake 12-15 minutes till golden. Reheat, if necessary, before serving. Makes 20 biscuits.

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