Quick & Easy Pierogie Casserole

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Per Serving for 6 Servings: 288 Calories; 10g Fat (30.7% calories from fat); 19g Protein; 31g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 755mg Sodium.

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  • 6
  • 40 mins

Ingredients

  • 12 frozen pierogies your choice of fillings ( I use Mrs. T’s Potato & Cheese)
  • 8 ounces cooked cubed or shredded chicken breast
  • 24 ounces spaghetti sauce (Classico Tomato & Basil)
  • 4 ounces mozzarella cheese, part skim, shredded
  • Italian seasoning blend

Preparation

Step 1

Preheat oven to 350 degrees
In a 9 x 13 baking dish sprayed with nonstick spray pour about ½ cup of spaghetti sauce, layer the pierogies, then the chicken, pour the rest of the sauce over the top, sprinkle on some Italian seasoning to taste, and top with the shredded cheese.
Bake for 30 – 40 minutes or until bubbly and cheese is melted.

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