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Crockpot Fajitas

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Rate this recipe 4/5 (2 Votes)
Crockpot Fajitas 0 Picture

Ingredients

  • 3-4 pound boneless roast coated with chili powder
  • 1 chopped medium onion
  • 1 1/2 cup uncooked pinto beans
  • 2 cans Rotel tomatoes with chilies
  • 1 can cream of mushroom soup
  • 1 small can green chilies
  • 2 tsp. Salt(optional)

Details

Preparation

Step 1

Layer ingredients in crock pot in order listed:

3-4 pound boneless roast coated with chili powder
1 chopped medium onion
1 ½ cup uncooked pinto beans
2 cans Rotel tomatoes with chilies
1 can cream of mushroom soup
1 small can green chilies
2 tsp. Salt(optional)


Cook on low in crock pot for 12-16 hours. Do not stir until done. After cooking , stir until meat is in small pieces. Serve with flour tortillas, guacamole, sour cream, cheese, onion, tomatoes, lettuce, salsa, jalapeños, etc.

Makes enough to feed a large crowd with almost no work at all!

NOT A MEAL FOR TWO!

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