Meat Loaf Casserole

By mamacasma

Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping. Delish!

Ingredients

• 1 pound ground beef
• 1 clove garlic, minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Vegetable Soup
• 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
• 1 tablespoon Worcestershire sauce
• 2 cups water
• 3 Tablespoons butter
• 3/4 cup milk
• 2 cups Instant Idahoan Original Mashed Potatoes (potato flakes or buds)

Preparation

Step 1

1. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
3. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
4. Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.