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Chai-Apple Pie Coffee Cake


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  • Cake:
  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1/3 cup chai tea latte concentrate (recommended: Oregon Chai™ Tea Latte, Original)
  • 1 egg
  • 1 teaspoon vanilla
  • Streusel:
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
  • Apple Topping:
  • 2 cups of apples, peeled, cored and sliced
  • 2 tablespoons butter
  • 1/4 cup chai tea latte concentrate
  • 2 tablespoons brown sugar


Cooking time 60mins


Step 1

1.Preheat oven to 350 degrees F. Grease a 9-inch baking dish, 9-inch cake pan or a small bundt pan.

2.In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add butter and mix until crumbly, with your fingers or a pastry blender. In a separate bowl, mix together chai concentrate, egg and vanilla. Blend into flour mixture, spoon the mixture into the pan, and spread it with a spatula or knife.

3.For the streusel, place 1/2 cup flour, 1/2 cup brown sugar and 3 tablespoons butter in a small bowl. Pinch together with your fingers until crumbly. Set aside.

4.To make the apple topping, sauté apples in 2
tablespoons butter for approximately 2 minutes in a small saucepan. Add chai concentrate, cover and continue to cook for 2 more minutes. Spread the streusel on the batter. Spoon apples over the top, and sprinkle with 2 tablespoons brown sugar.

5.Bake for 1 hour or until the top is golden brown and a toothpick comes out with moist crumbs. Cool cake on wire rack for 10 minutes. Serve immediately.

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