Chai-Apple Pie Coffee Cake

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Chai-Apple Pie Coffee Cake
Chai-Apple Pie Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1 1/4

    cup flour

  • 1/2

    cup sugar

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    teaspoon cinnamon

  • 1/2

    cup butter

  • 1/3

    cup chai tea latte concentrate (recommended: Oregon Chai™ Tea Latte, Original)

  • 1

    egg

  • 1

    teaspoon vanilla

  • Streusel:

  • 1/2

    cup flour

  • 1/2

    cup packed brown sugar

  • 3

    tablespoons butter

  • Apple Topping:

  • 2

    cups of apples, peeled, cored and sliced

  • 2

    tablespoons butter

  • 1/4

    cup chai tea latte concentrate

  • 2

    tablespoons brown sugar

Directions

1.Preheat oven to 350 degrees F. Grease a 9-inch baking dish, 9-inch cake pan or a small bundt pan. 2.In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add butter and mix until crumbly, with your fingers or a pastry blender. In a separate bowl, mix together chai concentrate, egg and vanilla. Blend into flour mixture, spoon the mixture into the pan, and spread it with a spatula or knife. 3.For the streusel, place 1/2 cup flour, 1/2 cup brown sugar and 3 tablespoons butter in a small bowl. Pinch together with your fingers until crumbly. Set aside. 4.To make the apple topping, sauté apples in 2 tablespoons butter for approximately 2 minutes in a small saucepan. Add chai concentrate, cover and continue to cook for 2 more minutes. Spread the streusel on the batter. Spoon apples over the top, and sprinkle with 2 tablespoons brown sugar. 5.Bake for 1 hour or until the top is golden brown and a toothpick comes out with moist crumbs. Cool cake on wire rack for 10 minutes. Serve immediately.

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