Cheddar Mashed Potatoes
By Tufgrlz
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 medium potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/3 cup butter or margarine, softened
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 2 bacon strips, cooked and crumbled
- 1 teaspoon minced chives
Details
Preparation
Step 1
1.Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.
2.Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.
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