Strawberry Champagne Slushies
Refreshing on a hot day, these strawberry Champagne slushies are sure to help you cool off and take it easy!
- 1 (16-ounce) container fresh strawberries, hulled
- 1 (750 milliliter) bottle Champagne or sparkling wine
- 2 tablespoons honey
Begin by dividing the bottle of sparkling wine; pour half into a blender, then pour other half into a large glass, cover and set aside in the refrigerator.
Add strawberries and honey to blender and blend until all chunks have disappeared. Pour mixture into ice cube trays and freeze until completely solid.
Once ice cubes have formed, remove them from the trays and return to blender. Add remaining Champagne and blend until a thick slushy consistency has formed. Pour into Champagne glasses and serve.