Slush Punch
By Meisje
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Ingredients
- 6 packages strawberry Kool-Aid
- 6 quarts water
- 1 package strawberry Jello
- 1 can (46 oz.) pineapple juice
- 1 can (12 oz) frozen orange juice
- 3 cans water
- 6 C sugar
- 2 bottles ginger ale
- sherbert to top with sherbert of your choice
Details
Servings 30
Preparation
Step 1
Mix all ingredients except ginger ale. Freeze. Remove from freezer about 3 hours before serving time. When ready to serve, pour into punch bowl, pour ginger ale over it and top with sherbert of your choice.Makes 2-1/2 gallons My non-alcoholic Christmas brunch drink
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