Menu Enter a recipe name, ingredient, keyword...

Slush Punch

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Slush Punch 0 Picture

Ingredients

  • 6 packages strawberry Kool-Aid
  • 6 quarts water
  • 1 package strawberry Jello
  • 1 can (46 oz.) pineapple juice
  • 1 can (12 oz) frozen orange juice
  • 3 cans water
  • 6 C sugar
  • 2 bottles ginger ale
  • sherbert to top with sherbert of your choice

Details

Servings 30

Preparation

Step 1

Mix all ingredients except ginger ale. Freeze. Remove from freezer about 3 hours before serving time. When ready to serve, pour into punch bowl, pour ginger ale over it and top with sherbert of your choice.Makes 2-1/2 gallons My non-alcoholic Christmas brunch drink

‚Äč

Review this recipe