Slush Punch

Slush Punch
Slush Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 6

    packages strawberry Kool-Aid

  • 6

    quarts water

  • 1

    package strawberry Jello

  • 1

    can (46 oz.) pineapple juice

  • 1

    can (12 oz) frozen orange juice

  • 3

    cans water

  • 6

    C sugar

  • 2

    bottles ginger ale

  • sherbert to top with sherbert of your choice

Directions

Mix all ingredients except ginger ale. Freeze. Remove from freezer about 3 hours before serving time. When ready to serve, pour into punch bowl, pour ginger ale over it and top with sherbert of your choice.Makes 2-1/2 gallons My non-alcoholic Christmas brunch drink

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