Blueberry Topping
By ksgroves
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Ingredients
- 1/2 cup sugar
- 2 tsp cornstarch
- 1 tbs grated orange peel
- 1/2 cup orange juice
- 2 cups fresh or frozen blueberries
Details
Preparation
Step 1
In a large saucepan, combine the sugar, cornstarch, and orange peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in blueberries.
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