TOLLHOUSE FUDGE
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Ingredients
- 1 1/2 C sugar
- 2/3 C (5 oz can) Carnation evaporated milk
- 2 T butter
- 14 t salt
- 2 C miniature marshmallows
- 1 1/2 C (9 oz)tollhouse semi sweet choc chips
- 1/2 C chopped pecans or walnuts
- 1 t vanilla
Details
Preparation
Step 1
Line 8 in square baking pan with foi.
Combine sugar, evaporated milk, butter and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring for 4 or 5 minutes.
Remove from heat, stir in marshmallows, choc chips, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan, remove foil. Cut into pieces. Makes 49 pieces.
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