TOLLHOUSE FUDGE

TOLLHOUSE FUDGE
TOLLHOUSE FUDGE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C sugar

  • 2/3

    C (5 oz can) Carnation evaporated milk

  • 2

    T butter

  • 14

    t salt

  • 2

    C miniature marshmallows

  • 1 1/2

    C (9 oz)tollhouse semi sweet choc chips

  • 1/2

    C chopped pecans or walnuts

  • 1

    t vanilla

Directions

Line 8 in square baking pan with foi. Combine sugar, evaporated milk, butter and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring for 4 or 5 minutes. Remove from heat, stir in marshmallows, choc chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into pieces. Makes 49 pieces.

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