1 1/2cups1 1/2
dashdash nutmeg and ginger
tsp baking soda
Mix dry ingredients thoroughly together
Vegetable, fruit and nut ingredients
Very finely dice the following:
cup apple (preferably tart)
cup rough chop walnuts
smallsmall amount of raisins
smallsmall amount of well drained crushed pineapple
Mix the vegetables and fruit together.
cup soy milk with a few drops of lemon juice added
cup natural applesauce
T of flax seed egg replacer (see below*)
Preheat oven to 350 degrees. Mix wet ingredients into the vegetable, fruit and nut ingredients, then add the dry ingredients and mix thoroughly. Pour into prepared cake pan (I used a small clay baker). Prepare the cake pan with a spray of oil, then wipe around pan, use a paper towel to remove the excess oil. This allows for easy removal from the pan after baking. Bake for 55-60 minutes When baking is done, let cool in pan for 10 minutes, loosen sides and then remove to a cooling rack. The favor develops as it cools. *Flax seed egg replacer. 1 Tablespoon ground flaxseeds 3 Tablespoons water (warm water works best) Whisk together and let sit for about 10 minutes, it will become gelatinous. Generally this is equivalent to 1 egg.