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Ingredients
- 2 tablespoons sugar
- 2 tablespoon Dijon mustard
- 3 tablespoon white wine vinegar
- 3/4 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon dried dill weed
- salt
- pepper
Preparation
Step 1
In a small bowl, whisk together the sugar, mustard, vinegar and sour cream until blended. Add the lemon juice and dill weed. Season with salt and pepper. Cover and refrigerate until ready to serve.