Crockpot Meatloaf & Potatoes

By Malooga

Meatloaf and potatoes is one of my family’s favorite meals. You can very easily make it in the crock pot and let it cook all day while you get other things accomplished. This meal is easy to reduce for smaller families, or single people as well, just use a smaller crock pot. I use my ginormous one, of course!

Make your meatloaf however you typically make it. If you don’t have a recipe you already love, this is an easy base recipe.

Ingredients

• 2.5 pounds of ground turkey (or beef, if you prefer)
• 1 egg
• 3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
• 1 envelope of Lipton onion soup mix
• 2-3 Tbsp Worcestershire sauce
• salt, pepper, paprika, garlic salt, Italian seasoning to taste.

Details

Adapted from gleamsofsunshine.com

Preparation

Step 1

Mix the ingredients well and form a “loaf” in the bottom of your crock pot.

Then, wash 5-6 small-medium potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low. You do not need to add water, and wrapping the potatoes is optional (I just like them to have their own flavor at the end of the day).