Chocolate Butter Crunch

Chocolate Butter Crunch
Chocolate Butter Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 1 1/4

    cups sugar

  • 1/4

    cup water

  • 2

    tbsp light corn syrup

  • 1

    cup ground almonds, divided

  • 1/2

    tsp vanilla extract

  • 3/4

    cup milk chocolate chips

Directions

Line 15 1/2x10 1/2x1-inch jelly-roll pan with foil, extending edges over sides of pan. Generously grease foil. Melt butter in medium saucepan over medium heat. Add sugar, water and corn syrup. Bring to a boil, stirring constantly. Cook until candy thermometer registers 290 degrees, stirring frequently. Stir in 2/3 cup almonds and vanilla. Pour into prepared pan. Spread mixture into corners with spatula. Let stand 1 minutes. Sprinkle with chocolate chips. Let stand 2 to 3 minutes or more until chocolate melts. Spread chocolate over candy. Sprinkle with remaining 1/3 cup almonds. Cool completely. Lift candy out of pan using foil; remove foil. Break candy into pieces. Store in airtight container.

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