Lemon-Rosemary Chicken

Lemon-Rosemary Chicken
Lemon-Rosemary Chicken

PREP TIME

30

minutes

TOTAL TIME

330

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

330

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (4-lb.) whole chicken

  • 1

    lemon

  • 3

    fresh rosemary sprigs

  • 2

    garlic cloves

  • 3

    tablespoon unsalted butter, divided

  • Kitchen string

  • Garnishes: lemon wedges, fresh rosemary sprigs

Directions

1. Remove neck and giblets from chicken, if applicable. Rinse chicken with cold water, and pat dry with paper towels. Cut lemon in half, and place inside cavity of chicken: add rosemary, garlic and 2 tablespoon butter. Fold wingtips under chicken, and tie legs together with kitchen string. Sprinkle chicken with salt and pepper. 2. Place chicken, breast side up, on a lightly greased rack inside a 5-qt. oval-shaped slow cooker. Cook on high for 4 to 4 1/2 hours or until an instant-read thermometer inserted into chicken thigh registers 170'. 3. Preheat broiler with oven rack in center of over. Melt remaining 1 tablespoon butter. Transfer chicken, breast side up, to a foil-lined baking sheet. Brush chicken with melted butter. 4. Broil chicken 2to 3 minutes or until skin is lightly browned. Let stand 10 minutes on a cutting board before carving and serving

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