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Plum Pie

By

Cooks.com
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Ingredients

  • 4 to 6 C fresh or frozen plums, sliced
  • 1 1/2 C sugar or substitute
  • 1/3 C quick cooking tapioca
  • 1 T cornstarch
  • Dash of salt
  • 1 t cinnamon
  • 2 - 9 " pie shells

Details

Preparation

Step 1

Mix all dry ingredients, then gently stir in the sliced plums. When well mixed, pour into pie shell. Dot with 1 T butter. Add top pie crust. Bake for 45 minutes at 375 degrees. Freezes well.

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