Plum Pie

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Plum Pie
Plum Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 6

    C fresh or frozen plums, sliced

  • 1 1/2

    C sugar or substitute

  • 1/3

    C quick cooking tapioca

  • 1

    T cornstarch

  • Dash of salt

  • 1

    t cinnamon

  • 2 - 9

    " pie shells

Directions

Mix all dry ingredients, then gently stir in the sliced plums. When well mixed, pour into pie shell. Dot with 1 T butter. Add top pie crust. Bake for 45 minutes at 375 degrees. Freezes well.

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