Mexican Fruit Cake

By ksgroves

Ingredients

• Topping:
• 20 oz can crushed pineapple (undrained)
• 2 tsp soda
• 2 eggs
• 2 cups flour
• 1 cup chopped nuts
• 2 cups sugar
• 8 oz pkg. cream cheese
• 1 stick butter, melted
• 2 cups powdered sugar
• 1 tsp vanilla

Preparation

Step 1

For Cake: mix well and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.

For Topping: Mix and spread over cake as soon as cake comes our of the oven.