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Ingredients
- 4 Chicken breast halfs; no
- 3/4 lb VELVEETA Process Cheese
- 14 oz Chicken broth
- 10 oz Frozen broccoli florets;
- 2 c Elbow macaroni; uncooked
Preparation
Step 1
Cook & stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a boil. Stir in macaroni. reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta & broccoli; stir until Velveeta is melted.