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Ingredients
- ICING:
- 6 eggs
- 3/4 c. sugar
- 1 c. self-rising flour
- 1/3 c. corn flour
- 1/3 c. water
- 2 T butter (melted)
- 3 c. coconut
- 4 c. powdered sugar
- 1/3 c. cocoa
- 1 T butter
- 1/2 c. milk
Preparation
Step 1
Grease a 23 cm. square pan. Beat eggs in bowl until thick and creamy, gradually add sugar until dissolved between each addition. Transfer mixture to a large bowl, fold in flours then combined water and butter.
Pour into prepared pan. Bake in moderate oven for 35 minutes. Stand 5 minutes before turning on to wire rack. trim any crusts and cut into 25 squares. Dip each in icing, toss on coconut and stand on wire rack to set.
ICING:
Sift sugar and cocoa into a heatproof bowl. stir in butter and milk. Stir over hot water until icing is smooth.
Keeping time: 2 days