Menu Enter a recipe name, ingredient, keyword...

Steak Leonard

By

I found this recipe in a magazine 20 years ago and wrote it down. Since then I've made many changes. This is the most recent. This is an EXCELLENT dinner for a more formal occasion and it's EASY

Google Ads
Rate this recipe 4.5/5 (8 Votes)
Steak Leonard 1 Picture

Ingredients

  • 4 oz Tenderloin Medallions
  • 1/2 lb shrimp - shelled, deveined and tails on
  • 3-4 cloves minced garlic
  • 1 1/4 stick of butter
  • 1/2 cup mixture of red wine & soy sauce (half & half or 3 oz wine/1 oz soy for less sodium - I've done both - not too much difference in taste)
  • NOTE
  • Fresh Spinach - whole leaf washed
  • NOTE: Original recipe also calls for 1-2 cups sliced mushrooms. I leave these out most of the time as my family usually doesn't eat them but they are delicious when added so I included directions with the mushrooms added

Details

Servings 6

Preparation

Step 1

Melt butter and garlic in saute pan and saute meat . (This does not take long)
Set Meat aside
Spread spinach leaves out on platter.
Add soy sauce/wine mixture to butter and garlic and cook shrimp until tender.
(*See NOTE below)
Return meat to pan to heat through.
Arrange meat and shrimp over spinach bed and pour sauce over everything
ENJOY

* Note: If using mushrooms: remove shrimp from pan and sauté sliced mushrooms and continue cooking until tender. When mushrooms are tender, return shrimp and meat to pan to heat through

Review this recipe