Baked Beans with Chutney

By á-235

Ingredients

• 8 slices bacon, julienned
• 1 cup (250 mL) chopped onion
• 2 cans (28 oz / 796 mL each) baked beans
• 1 cup (250 mL) mango chutney, chopped
• 1/2 cup (125 mL) fancy molasses
• 1/4 cup (50 mL) packed golden brown sugar
• 2 tsp (10 mL) finely chopped seeded jalapeno pepper
• 2 tsp (10 mL) hot pepper sauce

Details

Adapted from atcoblueflamekitchen.com

Preparation

Step 1

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon with a slotted spoon; drain bacon on paper towels.

Drain off all but 1 tbsp (15 mL) fat from pan. Add onion to pan and saute until softened, about 5 minutes. Return bacon to pan. Stir in remaining ingredients (beans through hot pepper sauce). Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 - 25 minutes. Serves 8 - 10.