Baked Beans with Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices bacon, julienned

  • 1

    cup (250 mL) chopped onion

  • 2

    cans (28 oz / 796 mL each) baked beans

  • 1

    cup (250 mL) mango chutney, chopped

  • 1/2

    cup (125 mL) fancy molasses

  • 1/4

    cup (50 mL) packed golden brown sugar

  • 2

    tsp (10 mL) finely chopped seeded jalapeno pepper

  • 2

    tsp (10 mL) hot pepper sauce

Directions

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon with a slotted spoon; drain bacon on paper towels. Drain off all but 1 tbsp (15 mL) fat from pan. Add onion to pan and saute until softened, about 5 minutes. Return bacon to pan. Stir in remaining ingredients (beans through hot pepper sauce). Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 - 25 minutes. Serves 8 - 10.

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