Lavender Cookies
By á-8183
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Ingredients
- 1 Stick butter (cold)
- 1/3 cup light brown sugar
- 1/4 tsp. Kosher salt
- 1 tsp. vanilla extract
- 1/4 tsp. orange flower water, optional
- 3/4 cup and 2 Tbs. all purpose flour
- 3 Tbs. cornstarch
- 1 Tbs. Lavender (finely minced)
Details
Preparation
Step 1
Combine all ingredients and roll into a log, cover with plastic wrap and refrigerate for 1 hour.
Cut into 1/4 inch slices and bake on parchment paper until lightly golden.
**If you add salt to the top of cookies only use a scant (not 1/4 tsp.) to recipe.
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