Make A Lot A Beef Stew
By á-46573
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs stew meat
- 3 cloves garlic
- 2 ribs celery
- 2 med potatoes
- 2 carrots
- 1 yellow onion
- parsley, sage and rosemary
- salt and pepper
- 2 tbl olive oil
- 1 cup wine
- 1 cup beer
- 1 cup water
- 2 teas beef bouillon
- 2 teas worcestershire
Details
Preparation
Step 1
Preheat oven 350. In a dutch oven brown meat scrape all of the bits and pieces. Add wine, beer, water and beef bouillon. Put in oven and bake for about 2 hours. Then add celery, carrots, potatoes and herbs ( fresh).
You'll also love
- Barley gnocchi with watercress... 0/5 (0 Votes)
- Caldo Miche or Shrimp & Catfish... 0/5 (0 Votes)
- Crockpot Creamy Marsala Pork Chops 0/5 (0 Votes)
- Beer-Braised Rabbit (Or Chicken)... 0/5 (0 Votes)
- Beef Pot Roast (Sandra Lee) 5/5 (2 Votes)
Review this recipe