Confetti Spaghetti

By ksgroves

Ingredients

• 1 pkg (12 oz) spaghetti
• 1 1/2 pounds ground beef
• 1 medium green pepper, chopped
• 1 can (14 1/2 oz)diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tbs brown sugar
• 1 tsp salt
• 1 tsp chili powder
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.

Drain spaghetti; add to the beef mixture. Transfer to a greased 13 in x 9 in x 2 inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with cheese. Bake 5 minutes longer or until the cheese is melted.

Yield: 12 servings.