Mango-Avocado Salsa
By á-4010
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5/5
(1 Votes)
Ingredients
- 1 medium ripe avocado, peeled and cut into 1/2" dice
- 1 medium ripe mango, peeled and cut into 1/2" dice
- 1 cup cherry tomatoes, quartered
- 4 large fresh basil leaves, thinly sliced
- 3 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 3 tablespoons fresh lime juice, divided
- Kosher salt and freshly ground black pepper
Details
Preparation
Step 1
Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. Season salsa to taste with salt and pepper and set aside at room temperature, gently tossing occasionally.
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