Cider Wassail

By ksgroves

This recipe came from Taste of Home magazine

Ingredients

• 2 quarts apple cider
• 1 1/2 cups orange juice
• 3/4 cup pineapple juice
• 1 tbs brown sugar
• 1/2 tsp lemon juice
• 2 cinnamon sticks (3 inches)
• Dash ground cinnamon
• Dash ground cloves

Preparation

Step 1

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Yield: 10-12 servings (2 1/2 quarts).