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Ingredients
- 2 rolls of crescents
- 1 roll of sausage
- 1 pkg cream cheese
Preparation
Step 1
Brown sausage, drain and mix in cream cheese. (this can be done the night before and put in fridge)
Put 1 roll of crescents on bottom of pan, add the sausage mix, top with 2nd roll of crescent.
Bake 20 minutes, or until brown.