Mango Salsa Appetizer Bites

By lilbit411922

Ingredients

• 1 large mango, seed removed, peeled, diced
• 1/4 cup finely chopped red onion
• 4 teaspoons finely chopped jalapeño chile
• 1/2 teaspoon McCormick® Dill Weed
• 1/2 teaspoon salt
• 1/4 cup finely chopped fresh cilantro
• 1 teaspoon grated lime peel
• 2 tablespoons fresh lime juice
• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 1 large avocado, pitted, peeled and diced
• 1/2 cup crumbled chèvre (goat) cheese (2 oz)
• Fresh cilantro, if desired

Details

Adapted from tablespoon.com

Preparation

Step 1

1. In small bowl, combine mango, red onion, jalapeño, dill weed, salt, 1/4 cup cilantro, lime peel and 1 tablespoon of the lime juice; mix well. Cover; refrigerate.
2. Heat oven to 450°F. Unroll pie crust. Using 2-inch round cookie cutter, cut 24 rounds from pie crust, rerolling dough if necessary. Press 1 round in bottom and up side of each of 24 ungreased mini muffin cups.
3. Bake 6 to 9 minutes or until golden brown. Cool crusts in cups 15 minutes. Transfer from cups to cooling racks.
4. Meanwhile, in small bowl, combine avocado, goat cheese and remaining 1 tablespoon lime juice. With fork, mash avocado and goat cheese until mixture is smooth. Spoon mixture into small resealable food-storage plastic bag; seal bag. Cut off corner of bag.