Coffee Milk

By dette

After one sip, you'll wee why this is the official drink of Rhode Island... it's just delectable.

Ingredients

• 1/2 c. finely ground coffee
• 2 c. cold water
• 1 c. sugar
• Each Serving
• 1 c. cold 2% milk

Preparation

Step 1

Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and bew according to manufacturer's directions.

In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until redu ec by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, 30 minutes or until cold. Store in the refrigerator, covered, up to 2 weeks.

To prepare coffee milk: in a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.