Teriyaki Mushrooms & Chicken

By á-3255

Original

Ingredients

• 8 oz. baby bella mushrooms, sliced
• 1/4 C. onion, diced (or fennel)
• 2 T. butter
• 1/4 C. soy sauce
• 1 T. red wine vinegar
• 1 T. brown sugar
• 1 1/2 t. ginger
• 1 1/2 t. garlic, minced
• 2 T. tapioca
• 2 boneless, skinless chicken breasts

Details

Servings 2
Preparation time 10mins
Cooking time 50mins
Adapted from sharonmatten.blogspot.com

Preparation

Step 1

Place chicken in a baking dish. Bake at 350 degrees for 40 minutes.
Meanwhile, in a large skillet, melt butter. Add mushrooms and onion. Cook until mushrooms are tender. Add soy sauce, vinegar, sugar, ginger and garlic. Stir and cook until warm. Add tapioca and cook until sauce thickens. Add chicken. Serve.