Teriyaki Mushrooms & Chicken

Original
Photo by Renee V.

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

2

servings

Ingredients

  • 8

    oz. baby bella mushrooms, sliced

  • 1/4

    C. onion, diced (or fennel)

  • 2

    T. butter

  • 1/4

    C. soy sauce

  • 1

    T. red wine vinegar

  • 1

    T. brown sugar

  • 1 1/2

    t. ginger

  • 1 1/2

    t. garlic, minced

  • 2

    T. tapioca

  • 2

    boneless, skinless chicken breasts

Directions

Place chicken in a baking dish. Bake at 350 degrees for 40 minutes. Meanwhile, in a large skillet, melt butter. Add mushrooms and onion. Cook until mushrooms are tender. Add soy sauce, vinegar, sugar, ginger and garlic. Stir and cook until warm. Add tapioca and cook until sauce thickens. Add chicken. Serve.

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