Cheesy Beef N Noodles

By laceloulou

Ingredients

• 1 pound ground beef
• 4 cups uncooked wide egg noodles
• 1 can (28 ounces) diced tomatoes, undrained
• 1/2 cup water
• 1/4 cup diced celery
• 1/4 cup whole kernel corn
• 1 envelope onion soup mix
• 1 garlic clove, minced
• 1 cup (4 ounces) shredded process cheese (velveeta)

Details

Servings 4

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese in melted.