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Starbucks Lemon Loaf


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  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 2 tbs butter, softened
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • 1/3 cup lemon juice
  • 2 tbs lemon rind
  • 1/2 cup oil
  • Lemon icing
  • 1 cup powered sugar, plus 1 tbs
  • 2 tbs milk
  • 1/2 tsp lemon extract
  • 1/2 tbs lemon rind


Adapted from


Step 1

Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract, lemon juice and lemon rind in a medium bowl.
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.


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