Chicken-in-the-Round

Chicken-in-the-Round
Chicken-in-the-Round

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped onion

  • 2

    tbs butter

  • 1

    can cream of mushroom soup

  • 1/2

    cup milk

  • 1/3

    cup mayonnaise

  • 1/2

    pound Velveeta process cheese spread

  • 1

    10-ounce pkg frozen peas, cooked and drained

  • 3

    hard-cooked eggs, sliced

  • 1 1/2

    cups chopped, cooked chicken

Directions

Cook onion in margarine until tender. Blend in soup, milk and mayonnaise; mix well. Add Velveeta, peas, egg and chicken; heat until Velveeta is melted. Serve with cornbread.

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