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CHERRY CHEESECAKE DESSERT

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Ingredients

  • FILLING:
  • 1-1/4 cup graham cracker crumbs (20 squares)
  • 2 Tbs. sugar
  • 1/3 cup melted butter
  • 2 pkgs. (1-8 oz. 1-3 oz.) cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling

Details

Cooking time 15mins

Preparation

Step 1

In a small bowl, combine crumbs and sugar; stir in butter. Press into a greased 8" square baking dish; set aside.

In a mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla just until blended; pour over crusts. Bake at 350* for 15-20 minutes or until almost set. Cool for 1 hour on wire rack. Refrigerate 8 hours or overnight. Spoon filling over top.

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