Mom's Pineapple-Cranberry Squares 4 Holidays
By á-48843
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Lrg. pkg. raspberry Jello
- 1 1/4 C boiling water
- 1 1-lb, 4 oz. can crushed pineapple, NOT drained
- 1 1 lb. can whole cranberry sauce
- 3/4 C port wine
- 1 C chopped pecans or walnuts
- 1 8 oz. pkg cream cheese, softened
- 1 C sour cream
Details
Preparation
Step 1
Dissolve gelatin in boiling water, stir in cranberries until breaking up then stir in pineapple, nuts and wine. Chill until set in a serving dish (large)or 9 X 13" Pyrex pan.
When set, soften cheese and beat in sour cream until smooth. Spread evenly over Jello and sprinkle some nuts over the top. Chill until ready to serve.
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