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Ingredients
- 1/2 cup reduced-sugar ketchup {5oz}
- 2 tablespoons horseradish {30g}
- 1/2 tablespoon fresh lemon juice {.25oz}
- 1/2 teaspoon Worcestershire sauce {2.5g}
- 1/2 teaspoon Franks hot sauce {2.5g}
Preparation
Step 1
Whisk until well combined. Cover and refrigerate until cold, about 1 hour. Will keep 1 week in refrigerator.