Brisket

Brisket
Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Brisket

  • 2

    oz. Liquid Smoke

  • 2

    oz. Worcestershire Sauce

  • 6

    oz. Hickory Smoked BBQ Sauce

Directions

Place brisket in 9 x 13 dish. Coat with liquid smoke & Worcestershire sauce. Cover with foil. Marinate in refrigerator for 24-36 hours. Put in oven at 275 for 4 hours. Let cool then coat with BBQ sauce. Cover with foil & marinate in refrigerator overnight. Remove from refrigerator about an hour before ready to cook so it’s not so cold. Slice brisket & bake at 325 for 1 hour, covered with foil. Makes plenty of sauce for a gravy for mashed potatoes or rice.

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