- 1
4.8/5
(5 Votes)
Ingredients
- 1/3 large sweet potato cut into cubes
- 1/4 cup chopped onion
- 2 tsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp dried oregano
- 1/8 tsp salt
- 2/3 cup cooked lentils
- 1/4 cup low-sodium chicken broth
- 8-inch whole-wheat tortilla
- 1 tbsp nonfat plain Greek yogurt
- 1/2 cup shredded lettuce
- 1/4 cup halved grape tomatoes
- 2 tbsp salsa
Preparation
Step 1
In a medium skillet, sauté sweet potato and onion in olive oil until potato is soft, 7 minutes. Add chili powder, cumin and dried oregano and salt; stir. Add cooked lentils, low-sodium chicken broth; cook 5 minutes. In center of a whole-wheat tortilla, place nonfat plain Greek yogurt, sweet potato mixture, shredded lettuce, halved grape tomatoes; roll up. Serve with salsa.
Nutrition Information:
Per serving
456 calories
11 g fat
2 g saturated fat
73 g carbohydrates
18 g fiber
21 g protein