Bread - Crock-Pot Cheddar Garlic Bread
By á-1590
Rate this recipe
4.4/5
(22 Votes)
Ingredients
- Topping:
- 2 Cups Bisquick
- 2/3 Cups Milk
- 1/2 Cup Shredded Cheddar Cheese
- 1/2 Cup Stick Butter, melted
- 1/4 Teaspoon Garlic Powder
- Read more at http://crockpotladies.com/crockpot-cheddar-garlic-bread/#26GWeTxKxeJvMy6H.99
Details
Adapted from crockpotladies.com
Preparation
Step 1
In a bowl, Mix the Bisquick and Cheese,
Stir in milk until mixed well.
Add the mix to a well greased bread pan (or put a piece of foil on the bottom of the crock-pot for ease of removal)
Cook for 1 hour and 45 minutes to 2 hours until a toothpick comes out clean from the middle.
Brush the butter-garlic mix on the top of the bread.
Serve.
Read more at http://crockpotladies.com/crockpot-cheddar-garlic-bread/#26GWeTxKxeJvMy6H.99
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