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Bread - Crock-Pot Cheddar Garlic Bread

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • Topping:
  • 2 Cups Bisquick
  • 2/3 Cups Milk
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 Cup Stick Butter, melted
  • 1/4 Teaspoon Garlic Powder
  • Read more at http://crockpotladies.com/crockpot-cheddar-garlic-bread/#26GWeTxKxeJvMy6H.99

Details

Adapted from crockpotladies.com

Preparation

Step 1

In a bowl, Mix the Bisquick and Cheese,
Stir in milk until mixed well.
Add the mix to a well greased bread pan (or put a piece of foil on the bottom of the crock-pot for ease of removal)
Cook for 1 hour and 45 minutes to 2 hours until a toothpick comes out clean from the middle.
Brush the butter-garlic mix on the top of the bread.
Serve.

Read more at http://crockpotladies.com/crockpot-cheddar-garlic-bread/#26GWeTxKxeJvMy6H.99

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